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Since that day in 1957 when Arnel Michel and his wife decided to buy a restaurant from Gloria Richard, people across the city have been enjoying quality food and friendly service every day at the corner of Regent and Bouchard streets.Arnel built the business steadily over the years and, in 1970, working with three other partners, tore down the original building and founded the Regency Mall. Every night we have dishes available that are not on the menu and can make some eye-popping dishes you wouldn't expect from a family restaurant. Since then, eight of his cooks have graduated and their expertise is evident in every meal we serve. His commitment to food service and to his customers led him, in 2001, to begin paying for the formal training of his cooks. Bruno has a diploma in Culinary Arts and earned his Red Seal designation by passing a rigorous provincial exam. All out desserts are made on site - and are a sight to behold. Every night we have dishes available that are not on the menu and can make some eye-popping dishes you wouldn't expect from a family restaurant. Since then, eight of his cooks have graduated and their expertise is evident in every meal we serve. His commitment to food service and to his customers led him, in 2001, to begin paying for the formal training of his cooks. Bruno has a diploma in Culinary Arts and earned his Red Seal designation by passing a rigorous provincial exam. Arnel's sons - Mario, and Bruno, who took over in 1989, who has been running things since 1996 - have made the restaurant into what it is today. Arnel went on to other big projects, including founding the Moonglo subdivision, but Gloria's stayed in the family. All out desserts are made on site - and are a sight to behold.
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